This cold-cured live rosin is an exclusive genetic bred by Great Gardener Farms. Award-winning Barbara Bud has been an international hash and rosin making sensation. This latest batch of rosin might just be their best yet. They grew three phenotypes of fast-finishing Barb outdoors on Vancouver Island. Harvested and frozen fresh in the field, they used ice and water to make incredible ice water hash, then combined the three genetics before pressing it into a full-spectrum and full-flavoured rosin. Creamy, melty and with that classic Barb-peach profile, this rosin is an exceptional representation of Canada's most-awarded cannabis genetic: Barbara Bud.
